Gourmet cooking in the mountains
The Saint Lary ski area is ideal for families. The half-board formula will allow you to have a balanced evening meal, so you will enjoy a varied and tasty cuisine to recover well after a day on the slopes.
Every morning, the evening meal is displayed in the hotel. Depending on the dietary habits of our visitors, this can be adapted. A children’s menu can be offered.
Meals are served at the table between 7:30 p.m. and 9 p.m. (notify us in case of late arrival)
As for breakfast, it is served between 8 and 10 a.m. in the form of a copious buffet made up of fresh and varied products to satisfy the whole family.